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Cast-Iron Skillet Calzone
Ingredients
  • 2 teaspoons
  • extra-virgin olive oil
  • 1 pound hot or sweet Italian sausage, casings removed
  • 4 ounces thinly sliced
  • pepperoni,
  • quartered
  • 2 garlic cloves, minced
  • 2 pounds pizza dough
  • 8 ounces (1 cup) whole-milk
  • ricotta cheese
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon pepper
  • 1 pound
  • mozzarella cheese,
  • shredded (4 cups)
  • 1 cup low-sodium marinara sauce
  • 1 large egg, lightly beaten with 2 tablespoons water
  • 2 teaspoons toasted sesame seeds (optional)
Steps
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