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Ingredients
  • 250g ultrafine fiberflour
  • 40g regular fiberflour
  • 10g wheat gluten
  • 7g easy bake yeast
  • 4g salt
  • 1 tbsp sweetener e.g. erythritol
  • 1tbsp soft butter
  • 1 medium egg , lightly beaten
  • Approx 220ml milk , warmed slightly
Steps
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