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The Best Refried Beans Recipe (Canned or Dried!)
Ingredients
  • 4 15-ounce cans pinto beans, or 1 pound dried pinto beans
  • 2 tablespoons olive oil
  • 1 large sweet onion, peeled and chopped
  • 5 to 6 cloves garlic, minced
  • ⅓ cup chopped cilantro
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • ¼ to ½ teaspoon cayenne pepper
  • 3 cubes chicken bouillon, pork bouillon, or vegetable bouillon
  • 2 tablespoons fresh lime juice
  • Salt and pepper
  • Water
  • Possible garnishes: lime wedges, queso fresco, more cilantro, chopped scallions
Steps
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