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Introducing a hearty and nutritious dish perfect for refueling after an intense workout or warming your soul on a chilly evening—Brussel Sprout Soup! Packed with a colorful array of vegetables, this flavorful soup is a feast for the eyes and a treat for your taste buds.

With the vibrant green of Brussel sprouts, the creaminess of potatoes and sweet potatoes, and the zesty kick of Dijon mustard, each spoonful bursts with wholesome goodness. Whether you're a seasoned athlete or just looking to embrace a healthier, plant-based lifestyle, this Brussels Sprout Soup is a delightful way to nourish your body.
Ingredients
  • 1 leek thinly sliced
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth plus 2 tbsp
  • 1 large potato cubed
  • 1 large sweet potato cubed
  • 1 large carrot cubed
  • 1 large celery stalk sliced
  • 3 cups Brussel sprouts ends cut off and halved
  • 1 medium green bell pepper diced
  • 1 tsp Dijon mustard
  • ½ tsp dried thyme
  • ¼ tsp black pepper
  • 2 medium tomatoes chopped
Steps
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