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Melissa Clark's Crispy Salt & Pepper Pork
Ingredients
  • 1 pound boneless pork shoulder (butt), cut into 1-inch cubes
  • ½ teaspoon fine sea salt
  • 1 tablespoon black peppercorns
  • 2 teaspoons Sichuan peppercorns (or more black pepper if you can't find them-it just won't be as tongue-tingling)
  • Pinch of red chile flakes
  • 1 tablespoon peanut oil (make sure it's refined for high heat), or grapeseed or safflower oil
  • 1 teaspoon flaky sea salt, like Maldon
  • ½ cup soft herbs, such as cilantro, mint, chives, and/or basil
  • 1 small jalapeño or other chile, seeded and sliced or chopped
  • Crisp lettuce leaves, torn and/or sliced cucumbers, for serving
  • Lime wedges, for serving
Steps
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