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Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 Pound Ground Beef
  • 1 Pound Ground Pork
  • 1 Cup Panko Breadcrumbs
  • 2 Large Eggs
  • ¼ Cup Very Finely Minced Onion
  • 3 Cloves Garlic Finely Minced
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ¼ teaspoon Allspice
  • ¼ teaspoon Nutmeg
  • 2 Tablespoons Butter
  • subheading: FOR THE GRAVY:
  • 4 Tablespoons Butter
  • ¼ Cup All Purpose Flour
  • 3 Cups Beef Broth
  • ½ Cup Sour Cream
  • subheading: Salt & Pepper to taste:
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