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Ingredients
  • 2 pounds of chuck roast or stew meat, trimmed cubed
  • 2 tablespoons of all-purpose flour
  • 1 diced onion
  • 3 tablespoons of butter
  • 8 ounces of sliced baby Bella mushrooms
  • 1 tablespoon of Worcestershire sauce
  • 1 bay leaf
  • 1 ½ teaspoons each of garlic powder and sugar
  • 1 teaspoon each of onion powder, dried thyme, and mushroom powder
  • ½ cup of thinly sliced pepperoncini peppers
  • 2 cups of beef stock
  • 2 tablespoons of cornstarch mixed with a few tablespoons of water
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