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Ingredients
  • subheading: Cake:
  • ½ cup Butter Unsalted, Softened
  • 1 cup Erythritol
  • 4 large Eggs, Room Temperature
  • ½ cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 ½ cup Almond Flour
  • ½ cup Shredded Coconut
  • ½ cup Chopped Pecans
  • ¼ cup Coconut Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ¼ tsp Cream of Tartar
  • subheading: Frosting:
  • 8 oz Cream Cheese, room temperature
  • ½ cup Butter Unsalted, Softened
  • 1 cup Powdered Swerve
  • 1 tsp Vanilla Extract
  • ½ cup Heavy Cream
  • subheading: Garnish:
  • 2 tbsp Chopped Pecans
  • 2 tbsp Toasted Coconut
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