Slow Cooked Lamb Shanks in Red Wine Sauce

recipetineats.com

archiesdad

4 lamb shanks , around 13 oz / 400g each (Note 1)

1 tsp EACH cooking/kosher salt and pepper

2 to 3 tbsp olive oil , separated

1 onion , finely diced (brown, yellow or white)

3 garlic cloves , minced

1 cup carrot , peeled, finely diced (Note 2)

1 cup celery , finely diced (Note 2)

2 ½ cups red wine (full bodied (good value wine, not expensive! Note 3)

800 g / 28oz can crushed tomatoes

2 tbsp tomato paste

2 cups chicken stock , low sodium (or water)

5 sprigs of thyme (preferably tied together), or 2 tsp dried thyme

2 dried bay leaves (or 4 fresh)

subheading: TO SERVE:

Mashed potato , polenta or pureed cauliflower

Fresh thyme leaves , optional garnish

Directions at recipetineats.com

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