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Cheddar Cheese Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 packet 2 ¼ teaspoons active dry yeast
  • 1 cup warm water about 110°F
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons unsalted butter melted
  • 1 ½ cups shredded sharp cheddar cheese
  • Optional: ½ teaspoon garlic powder 1 tablespoon fresh herbs (like rosemary or thyme), extra cheese for topping
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