Spiced Lamb Chops and Aubergines with Labneh

bbc.co.uk

JoPalmer

subheading: For the spiced tomato sauce:

400g tin chopped tomatoes

2 tbsp rose harissa

2 tsp caster sugar

squeeze lemon juice

subheading: For the lamb chops and aubergines:

1 tsp ground cumin

1 tsp paprika

1 tsp cinnamon

1 tbsp garlic granules

2 tbsp tomato purée

2 tbsp garlic oil, plus extra for brushing

8 lamb chops, fat removed

1 large aubergine or 2 small aubergines, sliced 2.5cm/1in thick

4 tomatoes, halved

1 red onion, halved and thickly sliced

500g/1lb 2oz labneh or thick Greek yoghurt

25g/1oz flat-leaf parsley, leaves picked

handful pine nuts

4 to 5 pickled chillies, mixed colours

2 tbsp tahini

1 tsp pul biber

sea salt and freshly ground black pepper

subheading: To serve:

4 pitta breads

Directions at bbc.co.uk

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