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Crunchy Whole-Wheat Veggie Pizzas
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces presliced mushrooms
  • 3 garlic cloves, minced
  • 1 medium zucchini, thinly sliced
  • 4 (8-inch) whole-wheat flour tortillas (such as Mission)
  • Cooking spray
  • ½ cup unsalted tomato sauce
  • ½ teaspoon dried oregano
  • Dash of salt
  • 6 ounces part-skim mozzarella cheese, shredded (about 1 ½ cups)
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