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Barbecued Pumpkin Wedges with Kale
Ingredients
  • 1kg piece kent pumpkin, unpeeled, seeded
  • ¼ cup maple syrup
  • 1 tsp fennel seeds, crushed
  • 1 tsp ground coriander
  • 4 kale stalks, stems removed, leaves roughly chopped
  • 60g goat’s cheese, crumbled
  • 2 tbsp roughly chopped walnuts
Steps
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