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Sunomono (Japanese Cucumber Salad) 酢の物
Ingredients
  • 2 Persian/Japanese cucumbers
  • ½ tsp kosher salt
  • 1 Tbsp dried wakame seaweed (2 g) (it will be 20 to 30 g after rehydrated)
  • ½ Tbsp white and black sesame seeds (roasted/toasted)
  • Seasoning
  • 4 Tbsp rice vinegar
  • 2 Tbsp granulated sugar
  • ½ tsp kosher salt
  • ½ tsp soy sauce (Use GF soy sauce for GF)
  • Variations (each ingredient is added to the recipe above)
  • 4 pieces imitation crab meat (kanikama) (or real crab meat) (skip for Vegetarian/Vegan)
  • 2 oz boiled octopus (60 g) (skip for Vegetarian/Vegan)
  • 2 Tbsp shirasu (boiled salted baby anchovies) (12 g) (skip for Vegetarian/Vegan)
Steps
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