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Bonefish Grill Citrus Herb Vinaigrette
Ingredients
  • ⅔ cup extra virgin olive oil
  • ¼ cup granulated sugar
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon mustard
  • 2 teaspoons lime juice
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh parsley
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
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