Tartiflette

entertainingwithbeth.com

Kristen

3.5 lbs (1580g) Yukon Gold Potatoes, peeled

7 slices, thick center cut bacon, sliced into 1 inch strips

1 ½ cup (350 ml) Gruyere cheese, shredded

2 cups (300g) yellow onion, sliced into half moons

¾ cup (180ml) heavy cream

½ cup (120ml) whole milk

2 garlic cloves, minced

½ cup (120ml) dry white wine

1 ½ tsp (7.5ml) fresh thyme, chopped (separated)

1 ½ tsp (7.5ml) salt

1-8oz (230g) wheel of Camembert

Directions at entertainingwithbeth.com

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