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Creamy Tarragon Chicken with Egg Noodles
Ingredients
  • 1 TEASPOON olive oil
  • 1½ POUNDS chicken breast about 3, cut into cubes
  • salt and freshly ground black pepper
  • 2 TABLESPOONS butter
  • ½ onion diced
  • 3 carrots halved and sliced
  • 8 OUNCES button mushrooms sliced
  • 2 TABLESPOONS all-purpose flour
  • 1 CUP sherry
  • 2 CUPS chicken stock
  • 2/3 CUP heavy cream
  • 4 CUPS uncooked extra wide egg noodles 12 ounces
  • ½ CUP frozen peas
  • 1 CUP grated Swiss cheese
  • 2 TABLESPOONS chopped fresh tarragon
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