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Ingredients
  • 2 pounds small red or Yukon gold potatoes (no larger than 2-inches in diameter)
  • 1 tablespoon plus 1 teaspoon kosher salt, divided
  • ½ cup loosely packed fresh tender herbs, such as parsley, basil, dill, tarragon, or a combination
  • 4 medium scallions
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain Dijon mustard (or additional 1 tablespoon regular Dijon)
  • ¼ teaspoon freshly ground black pepper
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