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Ingredients
  • 4 large turnips, peeled and thinly sliced
  • 1 ½ cups heavy cream
  • ½ cup unsweetened almond milk (or any unsweetened plant-based milk)
  • 2 cups shredded cheddar cheese
  • TWO cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional, for a hint of warmth)
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