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Bakery Style Chocolate Chip Muffins
Ingredients
  • Bakery Style Chocolate Chip Muffins:
  • The secret to these moist, tasty muffins is the buttermilk! You can use whole or regular milk, but these babies texture and taste are best when the buttermilk is used. And since we all are chocolate lovers in this house, I don’t skimp and use the mini chocolate chips. But if you are not into eating dessert first thing in the morning, the mini chips may be a good idea for you.
  • Bakery Style Chocolate Chip Muffins:
  • Preheat oven to 425 degrees:
  • 2 1/2 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted and cooled
  • 1 cup sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 Tablespoon vanilla
  • half a bag of semi sweet chocolate chips
Steps
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