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Spaghetti Bolognese (Hong Kong Style)
Ingredients
  • 400 g lean ground beef
  • ½ yellow onion
  • ½ large carrot
  • 5 cloves garlic
  • 1½ tbsp tomato paste
  • 400 g canned tomatoes
  • 2 tbsp ketchup
  • 1 tbsp dark soy sauce
  • 1 tbsp worcestershire sauce
  • 2½ tbsp sugar
  • 1 tsp salt
  • ½ cup chicken stock
  • 3 bay leaves
  • 1 cup shredded mozzarella
  • chopped parsley
Steps
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