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Ingredients
  • 1 ¼ pounds homemade or store-bought pizza dough, at room temperature
  • Flour, for dusting
  • Cornmeal, for dusting
  • 1 cup tomato-based pizza sauce
  • 1 cup local pork sausage, cooked and ground twice
  • One 1.25-ounce package taco seasoning
  • 2 cups shredded low-moisture mozzarella
  • ¼ cup shredded sharp Cheddar
  • 1 cup shredded iceberg lettuce
  • ¾ cup diced tomatoes
  • 2 heaping handfuls taco-seasoned chips
  • Taco sauce, for serving
  • Sour cream, for serving
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