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Spiralized Butternut Squash and Feta Frittata for Two
Ingredients
  • ½ tablespoon extra virgin olive oil
  • 1 packed cup curly kale chopped
  • 1 small garlic clove minced
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  • 1.5 cup butternut squash Blade D noodles about ¼ of a small peeled butternut squash
  • ¼ teaspoon paprika
  • 4 large eggs beaten
  • 2 tablespoons well-crumbled feta cheese or goat cheese, or omit if dairy-free
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