Anti-Inflammatory Chicken Noodle Soup (Gf)

selfhealthwellness.com

caraismatic

2 tablespoons grass-fed butter, ghee, or coconut oil

1 large onion, chopped

2 large carrots, chopped

2 stalks celery, chopped (optional)

4 cloves garlic, minced

2 bay leaves

3 sprigs fresh thyme (or use ½ teaspoon dried thyme)

1 pound skinless, boneless chicken thighs (4 or 5 thighs)

8 cups low-sodium chicken bone broth (or stock)

5 oz gluten free pasta of choice (I used Banza)

6 oz spinach

1 tsp turmeric

Sea salt and pepper, to taste

¼ cup fresh parsley, finely chopped

Water or more broth, as needed

Directions at selfhealthwellness.com

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