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Mushroom Pasta with Creamy Peppercorn Sauce
Ingredients
  • subheading: Peppercorn Sauce:
  • ¼ cup raw cashews soaked overnight
  • ⅓ cup water
  • 1 tbsp vegan butter or olive oil
  • 1 medium shallot minced
  • ¼ cup cognac or brandy
  • 1 cup vegetable broth
  • 1 tbsp peppercorns crushed
  • ¼ tsp salt adjust to taste
  • 2 tsp cornstarch diluted in 1 tbsp water
  • 2 tbsp chopped parsley
  • subheading: The Rest:
  • 1 tsp oil
  • 4 to 5 cremini mushrooms sliced
  • ½ tsp soy sauce
  • subheading: Pasta:
  • 5 ounces dry fettuccine pasta
Steps
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