Creamy tomato salami fettuccine

cookidoo.com.au

Helen's

50 to 100 g Parmesan cheese

crust removed, cut into pieces (3 cm)

½ brown onion

1 garlic clove

6 sprigs fresh parsley

leaves only, plus extra to garnish

(approx. 110 g) deseeded, cut into pieces

100 g zucchini

cut into pieces

30 to 50 g olive oil

400 g ripe Roma tomatoes

cut into quarters

300 g water

200 g pouring (whipping) cream

1 tbsp vegetable stock paste

250 to 300 g dried fettuccine pasta

broken into halves

100 g salami

thinly sliced

Directions at cookidoo.com.au

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