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Ingredients
  • 1 ¾ cups flour
  • 2 cups sugar
  • ¾ cup good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk, shaken
  • ½ cup vegetable oil
  • 2 eggs at room temperature
  • 1 teaspoon vanilla
  • 1 cup freshly brewed hot coffee
  • subheading: Chocolate Frosting:
  • 6 oz good semisweet or bittersweet chocolate
  • ½ pound [2 sticks] unsalted butter at room temperature
  • 1 egg yolk at room temperature
  • 1 teaspoon vanilla
  • 1 ¼ cups sifted powdered sugar
  • subheading: Equipment:
  • 2 8 inch round cake pans
Steps
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