Lion's Head Meatballs

deliciousmagazine.co.uk

MaggieH

6 dried shiitake mushrooms

2 spring onions, white parts cut into 2cm pieces, green parts finely sliced

Thumb-size piece ginger, peeled and sliced

500g pork mince (at least 20% fat)

2 tbsp light soy sauce

2 tbsp shaoxing wine

½ tsp salt

½ tsp sugar

1 tsp sesame oil

1 medium free-range egg

1 tbsp potato starch or cornflour

Vegetable oil to deep-fry

8 large Chinese cabbage leaves

60g water chestnuts (about 10 from a tin), bashed with the side of a knife, then roughly chopped

Pinch white pepper

Directions at deliciousmagazine.co.uk

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