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Cilantro Lime Chicken and Lentil Rice Bowls
Ingredients
  • 2 cups dried lentils
  • 1 lb. boneless skinless chicken breasts (or thighs)
  • 3 cups salsa verde
  • 3 cups chicken broth
  • ½ small onion, chopped
  • 3 green onions, chopped
  • ½ cup cilantro, chopped
  • 3 cloves garlic, minced
  • 2 jalapeños, diced (ribs and seeds removed)
  • ½ teaspoon salt, plus more to taste
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