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For vegan lemon mousse, use fav. nondairy yogurt & cream cheese or coconut option.
Ingredients
  • 2 TAB lemon juice
  • 8 oz cream cheese or coconut cream
  • Full-fat
  •  
  • ⅔ cup yogurt or add. coconut cream
  • ⅓ cup powdered sugar or erythritol
  • zest of 1 lemon
  •  
  • optional food coloring or pinch
  •  
  • turmeric, for color
Note: Ingredients may have been altered from the original.
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