1 Dough Neapolitan Cookies

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Marg

subheading: Base Cookie Dough:

2 and ½ cups (310g) all-purpose flour ( spoon & leveled)

½ teaspoon baking powder

½ teaspoon salt

1 cup (230g; 2 sticks) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1 large egg + 1 egg yolk, at room temperature* (see note)

1 and ½ teaspoons pure vanilla extract

optional: 1 Tablespoon water and coarse sugar for sprinkling on top*

subheading: For the Strawberry Dough:

1 and ½ Tablespoons (12g) all-purpose flour

1 Tablespoon (20g) strawberry jam

½ teaspoon almond extract*

pink or red food coloring*

optional: ¼ teaspoon strawberry extract for extra flavor*

subheading: For the Chocolate Dough:

1 and ½ Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)

1 ounce (28g) semi-sweet chocolate, melted and slightly cooled

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