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Roasted Sprout Gratin with Bacon-Cheese Sauce
Ingredients
  • 800g brussels sprouts
  • 1 tbsp sunflower oil
  • 85g bacon lardon
  • 85g fresh breadcrumb
  • 25g butter
  • 400ml milk
  • 50g plain flour
  • 2 tsp English mustard powder
  • 100g gruyère, grated
  • 25g parmesan, grated
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