Veggie Coleslaw with Avocado Mayo and Cashew Sour Cream [Vegan]

onegreenplanet.org

Purnima Barve

subheading: FOR THE CASHEW SOUR CREAM:

1 cup raw cashews

1 tablespoon apple cider vinegar

2 teaspoons lemon juice

¼ teaspoon fine sea salt

¼ cup, plus 1 tablespoon water

subheading: FOR THE AVOCADO MAYO:

½ avocado, skin and pit removed

1 tablespoon lemon juice

⅛ teaspoon fine sea salt

2 tablespoons extra virgin olive oil

subheading: FOR THE COLESLAW:

1 medium head of cabbage

1 cup baby carrots

1 small onion

2 organic apples, cored and quartered

1 cup raisins

1 cup cashew sour cream

½ cup avocado mayo

1 teaspoon dry mustard

½ teaspoon seasoned salt

¼ teaspoon ground black pepper

2 teaspoons maple syrup

Directions at onegreenplanet.org

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