Cold Noodle Salad with Tahini Dressing

themediterraneandish.com

carlareed

6 ounces rice noodles or soba noodles

3 scallions, trimmed and chopped

1 to 2 carrots, peeled and chopped

2 to 3 radishes, thinly sliced

½ to 1 cup chopped fresh cilantro

½ cup toasted slivered almonds

Lime wedges for serving

subheading: For the dressing:

⅔ cup tahini

1 large lime, zested and juiced

1 to 2 teaspoons distilled white vinegar,

Kosher salt and black pepper

1 to 2 teaspoons red chili flakes, use Aleppo pepper for a milder, less spicy option

1 garlic clove, finely minced or grated

1- inch fresh ginger, grated

1 tablespoon extra virgin olive oil

Directions at themediterraneandish.com

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