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Ingredients
  • 4 flour tortillas
  • 1 C cooked and shredded chicken
  • ¼ C hot sauce
  • 3 tbsp ranch or blue cheese dressing
  • ¼ C green pepper, chopped
  • ¼ C tomatoes, chopped
  • 1 C shredded cheese, I used reduced-fat cheddar and monterrey jack
  • sour cream and salsa, for garnish
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