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Gluten-Free Buckwheat Bread Recipe in the Bread Kitchen
Ingredients
  • 500 g (16 oz) buckwheat flour
  • 350 ml (10½ fl oz) lukewarm water
  • 2 tbsp vegetable oil
  • 2 tsp dried yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 1 tsp vinegar
  • 2 eggs
Steps
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