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Maple Goat Cheese & Jam Stuffed Brioche French Toast Rolls
Ingredients
  • 1 lb loaf brioche or challah
  • 4 oz goat cheese, softened
  • 2 tbsp maple syrup, plus additional for serving
  • 2 oz jam or fruit preserves
  • 1 cup whole buttermilk or heavy cream
  • 3 eggs
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup European style butter
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • Assorted fresh berries, for serving
  •  
  • Active Time: 30 minutes
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