Roxanne Quintero's Fideo Loco

expressnews.com

Mama Sherry

This puro San Antonio recipe has been in Fideo Loco Festival founder Roxanne Quintero’s family for generations.

1 teaspoon vegetable oil

1 (5-ounce) box Q and Q Fideo

1 pound ground beef

4 ounces tomato sauce

1 tablespoon onion powder

1 teaspoon garlic powder

1 ½ cups water

1 ½ cups chicken stock

2 cups pinto beans, freshly cooked or, if canned, drained and rinsed

Salt and pepper to taste

Directions at expressnews.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer