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Slow-Cooker Cubano Sandwiches
Ingredients
  • 2 pounds pork tenderloin
  • 7 tablespoons stone-ground mustard, divided
  • 1 teaspoon pepper, freshly ground
  • 1 pound fully cooked boneless ham steak, cut into ½-inch cubes
  • 1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
  • 2 cups shredded Swiss cheese
  • 8 submarine buns, split
Steps
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