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Easy 20 Minute Chicken Tortilla Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 4 garlic cloves, minced
  • 2 cups chicken broth
  • 1 (10 ounce) can enchilada sauce (medium)
  • 1 cup crushed tomatoes
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 cup frozen corn
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • 2 cups shredded chicken breasts, cooked
  • 1 tablespoon lime juice (about half of a lime)
  • 1 tablespoon fresh cilantro, chopped
  • avocado for garnish, if desired
  • tortilla strips for garnish, if desired
  • cilantro for garnish, if desired
Steps
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