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Chili Oil Potato Rice Cakes (Nian Gao)
Ingredients
  • subheading: Rice cakes:
  • 5 ounce bag of potato chips
  • 1 cup rice flour
  • 1 cup glutinous rice flour
  • 1 teaspoon kosher salt
  • 1 ¾ cups boiling water
  • subheading: Sauce:
  • 3 tablespoons unsalted butter
  • 5 scallions, finely chopped
  • 2 tablespoons lemon juice (about ½ a lemon)
  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 tablespoon chili crisp
  • subheading: Toppings:
  • Fresh dill
  • Sesame seeds
  • Flaky salt
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