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Ingredients
  • subheading: Crust:
  • 2 eggs
  • 2 to 8&½ oz. packages Jiffy corn muffin mix
  • 1 small onion, chopped and sautéed
  • 4 oz. can cream corn
  • ½ cup milk
  • 2 tablespoons canola oil
  • subheading: Topping:
  • 8 oz. cream cheese
  • 1 lb. sausage, cooked and drained
  • 3 eggs
  • 2 cups grated cheddar, jack, or mixed cheese
  • 4 oz. can cream corn or non creamed corn
  • 4 oz. can diced green chilies
  • Dash cayenne or Tabasco to taste
  • Salt and pepper to taste
  • subheading: Garnis h:
  • ¼ cup grated cheese
  • 4 oz. can whole green chilies
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