https://www.copymethat.com/r/KQOdOczBb/instant-pot-lentil-noodle-soup/
136154471
lxuRvLM
KQOdOczBb
2024-05-17 02:59:02
Instant Pot Lentil Noodle Soup
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Ingredients
- 1 tablespoon oil
- 1 large onion, diced
- 3 carrots, chopped small
- 3 stalks celery, chopped small
- 5 cloves garlic, minced
- ¼ teaspoon crushed red pepper (plus more if desired)
- 4 sprigs thyme
- 1 bay leaf
- ½ teaspoon Italian seasoning
- 1 (28-ounce) can whole peeled San Marzano tomatoes
- 7 cups low-sodium vegetable broth (or homemade) * (see notes)
- 2 (15-ounce) cans lentils, drained and rinsed well
- 8 ounces small pasta (baby shells, tiny farfalle (bows), ditalini, etc.)
- Black pepper, as desired
- 2 handfuls of baby spinach
- Serve with (optional)
- Vegan parmesan cheese
- Parsley
- Crusty bread
- Equipment
- Spatula or Wooden Spoon
- Cutting Board
- Instant Pot or Pressure Cooker
- Knife
- Measuring Cups
Steps
Directions at sweetsimplevegan.com
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