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Ingredients
  • subheading: Crust:
  • 6 whole graham crackers, broken into pieces
  • ⅓ cup packed (2 ⅓ ounces; 66 grams) dark brown sugar
  • ½ cup (2 ½ ounces; 71 grams) all-purpose flour
  • ¼ teaspoon salt
  • 7 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 2 ½ pounds (1134 grams) cream cheese, softened
  • 1 ½ cups (10 ½ ounces; 298 grams) granulated sugar
  • ⅛ teaspoon salt
  • ⅓ cup sour cream
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 6 large eggs plus 2 large egg yolks
Steps
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