Easy Beef Enchiladas for Two

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

½ lb lean (at least 80%) ground beef

1 can (10 oz) Old El Paso™ mild enchilada sauce

¾ cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)

1 cup shredded Mexican four-cheese blend (4 oz)

4 Old El Paso™ flour tortillas for burritos (8 inch)

Chopped fresh cilantro, if desired

Directions at bettycrocker.com

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