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Ingredients
  • subheading: Blueberry Filling:
  • 2 cups blueberries
  • ½ cup applesauce
  • ⅓ cup maple syrup
  • 1 teaspoon lemon juice
  • subheading: Oat Base:
  • 1 cup gluten-free oats
  • ½ cup buckwheat flour , or all-purpose gluten-free flour
  • 1 ½ cups almond flour
  • 1 tablespoon ground flaxseeds
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup maple syrup
  • ¼ cup melted coconut oil
  • ½ teaspoon vanilla
Steps
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