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Individual Chicken and Vegetable Pies Using Leftovers
Ingredients
  • 1.5 cups roast chicken
  • ½ leek peeled and sliced thinly
  • 1 large carrot diced
  • ¾ cup peas
  • 3 sheets puff pastry
  • 3 sheets shortcrust pastry
  • 2 cups liquid chicken stock
  • 2 tbsp plain flour
  • 2 tbsp butter
  • 1 tbsp oregano
  • Pepper to taste
  • Olive oil spray
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