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Ingredients
  • 3 lbs Boneless Chicken Thighs
  • ⅔ cup Olive Oil
  • ½ cup White Wine OR 1 teaspoon chicken bouillon
  • 1.5 tsp Black Pepper
  • 2 tsp Kosher Salt
  • 2 tsp Red Pepper Flakes
  • 1 TBS Oregano
  • 1.5 TBS Garlic Powder
  • 1 cups Panko Crumbs
  • ⅔ ( ) Grated Parmesan Cheese
  • subheading: Sauce:
  • 1 stick Butter- I use salted, but you can do either
  • 3 to 4 TBS Lemon Juice
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