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Ingredients
  • 3 pounds beef chuck roast , sliced into thin quarter inch strips
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 Tablespoons olive oil
  • 2 ½ teaspoons garlic powder
  • 2 teaspoons dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 2 Tablespoons fresh lemon juice
  • subheading: For serving:
  • 5 soft pitas
  • 5 lettuce leaves
  • 1 cup cherry tomatoes , halved
  • ¼ of a red onion thinly sliced
  • 1 English cucumber , sliced, and then halved
  • subheading: Tzatziki Sauce:
  • 1 cup plain Greek yogurt
  • 1 clove garlic , finely minced
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried dill weed
  • salt and freshly ground black pepper to taste
Steps
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