https://www.copymethat.com/r/nvvPYNWX0/sticky-toffee-bundt-cake-recipe/
14816367
KQ7dMxA
nvvPYNWX0
2024-04-24 17:38:38
Sticky Toffee Bundt Cake Recipe
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Ingredients
- 300 mL (1 ¼ cups) hot water
- 4 earl grey teabags
- 500 g (2 ¾ cups) medjool date, pitted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 170 g (¾ cup) butter, room temperature
- 170 g (¾ cup) caster sugar
- 170 g (¾ cup) dark brown sugar
- 3 eggs
- 350 g (2 ¾ cups) self-raising flour
- subheading: CARAMEL SAUCE:
- 250 g (1 cup) butter
- 125 g (⅔ cup) golden caster sugar
- 125 g (¾ cup) dark brown sugar
- 100 mL (½ cup) dark rum
- 300 mL (1 ¼ cups) double cream
Steps
Directions at tasty.co
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